One Culinary Journey

Immacolata, the 8th of december, me and mommy left the house for a lovely walk in the morning, since the babynuoto/babysim was cancelled (public holiday). The sun was shining, the temperature quite cool and the snow glistened on the trees in the park. For lunch, we all (mommy, daddy and me) went to the trattoria in the citycentre where I had spaghetti with fresh basil, fresh tomatoes and acciughe, and for seconds seppie in umido con polenta (små bläckfiskar i tomat- och ärtsås med polenta). Wonderful!

In the evening, I had pasta al sugo (pasta med köttfärsås) but when mommy and daddy had prepared their delicious spaghetti alle vongole (hjärtmusslor) I just couldn´t resist having some of that too. Marvellous!
With these new discoveries in mind and on the palate, I slept peacefully and woke up just as happy as I had went to bed.